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Dining in Baku: A Culinary Journey in Azerbaijan
Dining in Baku offers a culinary adventure like no other, blending traditional Azerbaijani flavors with global influences. As the capital city of Azerbaijan, Baku is a gastronomic hub where history, culture, and modernity come together on every plate. One of the must-try dishes is plov, a fragrant rice dish cooked with saffron, dried fruits, and...
Master the Art of Making Dolma: Culinary Masterclass
Besides being one of the most unique places to stay in northern Azerbaijan, Sheki’s Karvansaray, a 18th-century caravanserai converted into a hotel, also occasionally hosts masterclasses in making dolma, one of Azerbaijan’s most popular dishes made usually of grape leaves stuffed with a filling of meat, rice, herbs and nuts, with many...
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