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Master the Art of Making Dolma: Culinary Masterclass

Besides being one of the most unique places to stay in northern Azerbaijan, Sheki’s Karvansaray, a 18th-century caravanserai converted into a hotel, also occasionally hosts masterclasses in making dolma, one of Azerbaijan’s most popular dishes made usually of grape leaves stuffed with a filling of meat, rice, herbs and nuts, with many variations around the country. Sheki’s special version of dolma involves cooking the dolma pieces in the city’s signature clay pots called "dopu". 

Taking part in a culinary masterclass on dolma is a unique way to dive into the world of traditional Azerbaijani cuisine. Dolma, meaning “to stuff” in Azerbaijani, is a dish of grape leaves or vegetables filled with a savory mixture of minced meat, rice, and aromatic herbs.

These dolma masterclasses are led by skilled chefs who share their expertise in preparing this iconic dish. Participants learn the techniques of properly wrapping grape leaves, balancing spices, and achieving the perfect texture for the filling.

One of the highlights of these classes is exploring the variations of dolma, such as yarpaq dolması (wrapped in grape leaves) or badımcan dolması (stuffed eggplant, tomato, or peppers). Each version reflects the diverse culinary traditions of Azerbaijan.

The classes often include lessons on sourcing fresh and high-quality ingredients, a critical factor in making authentic dolma. Students also get to experience the cultural significance of dolma, which is often served during family gatherings and festive celebrations.

At the end of the session, participants enjoy a feast of their creations, paired with traditional sides like yogurt and bread. These dolma-making workshops are not only educational but also a fun way to connect with Azerbaijani heritage.

Whether you're a cooking enthusiast or simply curious about trying something new, learning to make dolma is a rewarding experience. By the end of the class, you'll have mastered a timeless recipe that can be recreated for friends and family.

Join a culinary masterclass on dolma today and take home the skills to prepare this flavorful dish that’s cherished across Azerbaijan and beyond.