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Dining in Baku: A Culinary Journey in Azerbaijan
Dining in Baku offers a culinary adventure like no other, blending traditional Azerbaijani flavors with global influences. As the capital city of Azerbaijan, Baku is a gastronomic hub where history, culture, and modernity come together on every plate. One of the must-try dishes is plov, a fragrant rice dish cooked with saffron, dried fruits, and...
Eat, drink and be happy in Azerbaijan
Azerbaijan, a land where East meets West, boasts a history spanning over 5,000 years and a culture enriched by the journeys of countless travelers along the Great Silk Road. The nation’s cuisine reflects its diverse past, blending influences from neighboring cultures with the bounty of its fertile lands that yield some of the world’s most...
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