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Eat, drink and be happy in Azerbaijan

Azerbaijan, a land where East meets West, boasts a history spanning over 5,000 years and a culture enriched by the journeys of countless travelers along the Great Silk Road. The nation’s cuisine reflects its diverse past, blending influences from neighboring cultures with the bounty of its fertile lands that yield some of the world’s most flavorful fruits, vegetables, and grains.

Azerbaijani meals are a vibrant fusion of taste and tradition. From savory, mutton-based dishes to fruity sauces and sweet delights, the country’s culinary offerings cater to all dietary preferences, making it a delightful adventure for food enthusiasts.

The crown jewel of Azerbaijani cuisine is plov, a saffron-scented rice dish served with meat, fish, or fruit. Packed with fresh herbs, dried fruits, and vegetables, this iconic meal comes in over 40 regional variations. Plov holds a special place in celebrations, from the spring festival Novruz Bayram to birthdays and family gatherings. Its cultural significance is so profound that it even has its own International Plov Festival.

A festive dessert, pakhlava symbolizes the stars in the sky and is a must-have during Novruz celebrations. Traditionally cut into diamond shapes, this sweet treat comes in regional variations like Sheki’s square-shaped halva and Gabala’s triangular "uchgulag," meaning “three ears.”

The Caspian Sea provides an abundance of unique fish, best paired with tangy pomegranate sauce (narsherab). Among them, the prized Beluga sturgeon is a delicacy, renowned globally for its luxurious caviar. These ancient fish take nearly 20 years to mature, making their roe one of the world’s most exclusive offerings.

To fully immerse yourself in Azerbaijani cuisine, dine at a caravanserai. Once roadside inns for Silk Road merchants, these historic spaces now serve traditional banquets, offering a blend of heritage and flavor in a unique setting.

Azerbaijan’s winemaking history dates back millennia, with archaeological finds like wine vessels and tools attesting to the region’s expertise. Today, local wineries produce a range of exquisite wines, from traditional pomegranate wines to premium selections from vineyards like Caspian Coast, Fireland Wineyards, and Savalan.

For non-alcoholic options, tea holds a cherished place in Azerbaijani culture. Considered a national drink, it is an essential part of daily life. Visitors often stock up on the country’s exceptional teas, known for their rich flavors and calming aroma.

Azerbaijan’s cuisine offers a perfect blend of history, culture, and flavor, making it a must-try experience for anyone visiting this captivating country.