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Discover the Rich Flavors of Nakhchivani Cuisine
Nakhchivani cuisine is a cornerstone of Azerbaijani gastronomy, known for its unique blend of flavors and techniques influenced by the region's history and geography. Situated in a fertile valley surrounded by mountains, Nakhchivan boasts an abundance of fresh, local ingredients that define its distinct taste. One of the standout dishes in...
Ganja's local cuisine
Ganja cuisine is a rich reflection of Azerbaijan's culinary heritage, offering a harmonious blend of bold flavors, fresh ingredients, and ancient cooking techniques. As Azerbaijan's second-largest city, Ganja is known for its unique dishes that stand out within the country's gastronomic landscape. A must-try dish is Ganja dovga, a traditional...
Dining in Baku: A Culinary Journey in Azerbaijan
Dining in Baku offers a culinary adventure like no other, blending traditional Azerbaijani flavors with global influences. As the capital city of Azerbaijan, Baku is a gastronomic hub where history, culture, and modernity come together on every plate. One of the must-try dishes is plov, a fragrant rice dish cooked with saffron, dried fruits, and...
Jewish sites in Oghuz
Nestled in the picturesque region of northwestern Azerbaijan, Oghuz is renowned for its historical and cultural diversity, particularly its rich Jewish heritage. The town has long been home to the Mountain Jews, an ancient Jewish community with a history dating back over two millennia. One of the most notable Jewish sites in Oghuz is the Old...
Master the Art of Making Dolma: Culinary Masterclass
Besides being one of the most unique places to stay in northern Azerbaijan, Sheki’s Caravanserai, a 18th-century caravanserai converted into a hotel, also occasionally hosts masterclasses in making dolma, one of Azerbaijan’s most popular dishes made usually of grape leaves stuffed with a filling of meat, rice, herbs and nuts, with many...
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