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Dining in Baku: A Culinary Journey in Azerbaijan
Dining in Baku offers a culinary adventure like no other, blending traditional Azerbaijani flavors with global influences. As the capital city of Azerbaijan, Baku is a gastronomic hub where history, culture, and modernity come together on every plate. One of the must-try dishes is plov, a fragrant rice dish cooked with saffron, dried fruits, and...
Ganja's local cuisine
Ganja cuisine is a rich reflection of Azerbaijan's culinary heritage, offering a harmonious blend of bold flavors, fresh ingredients, and ancient cooking techniques. As Azerbaijan's second-largest city, Ganja is known for its unique dishes that stand out within the country's gastronomic landscape. A must-try dish is Ganja dovga, a traditional...
Discover the Rich Flavors of Nakhchivani Cuisine
Nakhchivani cuisine is a cornerstone of Azerbaijani gastronomy, known for its unique blend of flavors and techniques influenced by the region's history and geography. Situated in a fertile valley surrounded by mountains, Nakhchivan boasts an abundance of fresh, local ingredients that define its distinct taste. One of the standout dishes in...
Savalan Wines – Exceptional Azerbaijani Wines from the Heart of the Caucasus
Savalan Wines is one of Azerbaijan's most celebrated wineries, located in the picturesque Savalan Valley, where fertile soil and a unique microclimate create the perfect conditions for winemaking. This esteemed winery is a testament to Azerbaijan's ancient winemaking traditions, dating back thousands of years. Established in 2007, Savalan Wines...
Discover Premium Azerbaijani Wines at Sharg Ulduzu Winery
Close to Shamkir, backed by starkly arid hills, is the Sharg Ulduzu winery. Meaning ‘Star of the East’, Sharg Ulduzu produces a range of dry red single grape wines (Cabernet Sauvignon, Shiraz, Merlot, Saperavi) along with blends in which a traditional cooling technique stops fermentation to produce low-alcohol semi-sweet wines...
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